Growing up, my mom made homemade Mexican hot chocolate at least once a week during the winter. It took awhile and had like 70 ingredients, and it wasn't caffeinated. But it was still great!
To hit that nostalgic taste, but on an adult schedule, I've made a few tweaks.
Step 1: Buy El Chupacabra's Mystical Mexican Chocolate Coffee from TBD Coffee Co.
Step 2: Add granulated Abuelita hot choclate (can snag some at your grocery store or on Amazon)
Mix. Add whipped cream. Dip a bolillo or white bread slice into it.
Sip. Love. Say something like "ahhhhhmmmmmwow".
Cheers!
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